Chisom is the CEO of Ciie Luxuries. A social impact business that teaches internally displaced women and girls how to handcraft fashion accessories from recycled waste fabrics. she also makes bespoke fascinatiors, amazing head pieces and luxury items. She is not just in the business of doing business and making money, but she wants to touch and change lives. he is currently doing that as she has training centers in at least two IDP camps spread in Abuja, the federal capital territory of Nigeria.
Chisom thrives for excellence in her dealings, and this has earned her recognition with a lot of top clients in the fashion industry and business industry in general. e.g; GT Bank and DHL.
She is married with three amazing daughters. On how she manages to take care of her family and still be a force in business, in her words, she said: "it is a juggle that requires practice, patience and planning".
On if she prefers to eat out or cook at home, she said:"aah who doesn't like to be taken out to dinner? but of course I love to cook for my family".
she said that cooking is one way of showing her family that she loves them so much, because it requires time, preparedness and patience. She said that cooking is a life skill.
on whether she can refer to herself as a foodie, she said she is not a foodie, but she likes good food. she said she has had an interesting food experience with food. in her words, "when I went to an Indian restaurant, omo na so pepper wan kill this Okigwe girl"
We are proud to celebrate this exceptional woman who creates all the magic in the kitchen, yet still contributes her quota in changing the world. she is our TOMATO JOS.
you can find her on Instagram:
@chisom.ih
@ciie.luxuries
written by: Ogbu Mary-Jane
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